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Cattle
Age/dentition
Bruising
Chiller assessment
Disease & Defect Conditions
Lean Meat Yield
Meat Standards Australia Grading
Fat - rib fat thickness and distribution
Resources
Weight and fat
Sheep
Weight and fat
Age/dentition
Lean Meat Yield
Disease & Defect Conditions
Resources
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Home
Cattle
Fat - rib fat thickness and distribution
Breed effects on fatness
Age/dentition
Bruising
Chiller assessment
Disease & Defect Conditions
Lean Meat Yield
Meat Standards Australia Grading
Fat - rib fat thickness and distribution
Resources
Weight and fat
Breed effects on fatness
The following research reports explore the breed effects on fatness in further detail:
Breed differences and genetic parameters for fat traits of crossbred cattle
Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds