Resource Name |
Published By |
A producer's guide to production feeding for lamb growth |
MLA |
Achieving a brilliant finish to your lambs |
Sheep CRC |
Comparing lamb marketing methods |
Local Land Services, Land fact LF-AP-02 |
Electronic Identification (EID) Equipment and Software Suppliers for Sheep Producers |
Department of Primary Industries Victoria, Note Number AG1317 |
Ewes and lambs |
Sheep CRC |
Ewes in better condition at joining conceive more lambs |
Lifetimewool |
Feedlotting lambs |
NSW DPI Primefact 523 November 2007 |
How pasture characteristics influence sheep production |
NSW DPI Primefact 530 May 2007 |
How to tell the age of sheep |
NSW Agriculture Agfact A3.0.1 |
Lamb growth predictor |
Sheep CRC |
Livestock Information Library |
LivestockLibrary.com.au |
Making More From Sheep Module 3: Market focused lamb and sheepmeat production |
MLA and AWI |
MLA Events |
MLA |
More productive progeny through better ewe management |
Lifetimewool |
MSA Lamb & Sheepmeat |
MLA |
On-farm impacts on eating quality |
Sheep CRC |
Quality Sheepmeat - Selection for growth and lean meat yield |
Sheep CRC |
Rural Industries Skill Training |
RIST |
Selection for growth and lean meat yield |
Sheep CRC |
Sheep CRC - Practical Wisdom Notes |
Sheep CRC |
Sheep CRC - Publications |
Sheep CRC |
Sheep Genetics - Lambplan |
MLA and AWI |
Sheep Genetics - Publications |
MLA and AWI |
Sheepmeat Eating Quality Guidelines (MSA) |
MLA |
Training Courses - New South Wales |
Profrarm Homepage, NSW DPI |
Training Courses - Sheep CRC |
Sheep CRC |
Training Courses - South Australia |
Rural Solutions, Workshops page |
Training Courses - Tasmania |
Tasmanian Food and Agriculture , Training courses, field days and workshops, Tasmania |
Training Courses - Victoria |
Homepage , Victorian DPI Agriculture |
Training Courses - Western Australia |
Department of Agriculture and Food , Events |
Understanding market specifications |
MLA
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