Correct weight and fat

Congratulations! These carcases have hit the target specifications. Enjoy your success.


If you are interested in further improvement of these carcases, it may be possible to:

  • Increase dressing percentage and the lean meat yield of saleable meat in the carcase, by genetic improvement of muscling.
  • Using lambplan, fine-tune the average level of fatness towards the centre of the target by making them slightly leaner or making them slightly fatter.
  • Improve profitability through improving on-farm productivity, to produce a greater weight of lamb (kg/ha) from your enterprise.