Too lean
Carcases in this box are too lean, but they are in the correct weight range.
The lack of fat indicates the lambs are unfinished.
Doing it better next time:
Improving lambs that are too lean for the target market
Am I aiming at the right target market?
Help with assessing fatness and carcase weight in live lambs
How does nutrition affect lamb growth?
Reducing variation in the sale group
Take care before making major changes!