Too light and too fat
These carcases are too light and too fat for this market. The cuts from these carcases will require considerable trimming of excess fat to make them acceptable to customers. This is costly to the supply chain.
Doing it better next time:
Improving lambs that are too light and too fat for the target market
Am I aiming at the right target market?
Help with assessing fatness and carcase weight in live lambs
How does nutrition affect lamb growth?
Reducing variation in the sale group
Take care before making major changes!