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  • Cattle
      • Age/dentition
      • Bruising
      • Chiller assessment
      • Lean Meat Yield
      • Meat Standards Australia Grading
      • Resources
      • Weight and fat
  • Sheep
      • Weight and fat
      • Age/dentition
      • Lean Meat Yield
      • Disease & Defect Conditions
      • Resources
  • Frequently Asked Questions
      • What is Livestock Data Link?
      • What is the National Sheep Health Monitoring Project?
      • Why can I see carcase compliance data but not animal health data?
      • Why can I see animal health data, but not carcase compliance data?
      • Why do I not have any data in the LDL?
      • How do I get my data in LDL in the future?
      • Why do I only have disease & defect data on some animals?
      • How to access LDL?
      • How to register or set up a Livestock Data Link account?
      • Who do I contact if I have questions or problems?
      • Who do I contact if I have ideas for how LDL can improve?
  • Home
  • Cattle
  • Chiller assessment
  • Age/dentition
  • Bruising
  • Chiller assessment
    • Yield
    • Meat colour
    • Fat colour
  • Lean Meat Yield
  • Meat Standards Australia Grading
  • Resources
  • Weight and fat
  • Yield
  • Meat colour
  • Fat colour

Chiller assessment

Click on the following links to access information on how to improve carcase compliance for chiller assessment traits:

  • AUS-MEAT marbling
  • Yield
  • Meat colour
  • Fat colour

 

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